Gato Coffee | Big Cat, Small Batch – Gato roasts organic and all natural coffees in Salida Colorado. We donate a buck-a-bag from every sale to environmental and social causes.

If you open my sister’s freezer, there will be two neatly labeled tupperware. One says espresso, the other cayenne. Each

If you live in Colorado, you know Palisade Peaches and likely hunt them down at farmers’ markets and roadside farm

These coffees were samples from Seed of Hope Coffee out of Thailand. Ryan Stowell and his crew are helping farmers grow coffee

When a hungry insect decides to chomp on one of the 60-odd plant species that have evolved to produce caffeine,

Our search for the best coffee ice cream recipe was arduous, especially all the sampling, but we persevered. We landed

For most of us, the world is one of connection and convenience. We (me for sure, maybe you, too) have

It was the autumn of 2012. We were living in California where I’d taken a job with Patagonia. As was

Like so much in the coffee industry, a true consensus on roast names and what exactly they indicate about a

We figured a proper introduction was in order, since by launching Gato Coffee, we’ve asked to be part of what

Categories: Curio, Environment, Food, Giving, Local Love, Recipes, Roasting, Social | TAGS: Blonde, Cinnamon, City, Coffee Growing, Cooking, Diane French, Espresso Roast, French Press, French Roast, Full City, Guidestone, Ice Cream, Italian Roast, Local, Mexico, Sacha Halenda, Salida, Salida Mountain Trails, Viennese

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