GATO IS CLOSED FOR THE SEASON
HOWEVER CATCH THE GATO COFFEE CART CAMEO
Gato will have a one day pop-up at the Salida Bike & Ski Swap
on Saturday October 25th, at the Chaffee County Fairgrounds.
We love coffee. We roast it fresh every week in small batches with fair-trade, organic beans. For the past five years we’ve developed a cult following with our customers. Cults are cool but it’s time to bring it to the masses. GATO AS RELIGION — can we get an amen? We’ve got all the espresso drinks. Bonfire breakfast burritos and pastries from the Silver Whisker Bakery. Come check out our little cart that’s big on spirit.
SUMMER LOCATION
148 E 1st Street, Salida, CO 81201
In front of the Badfish Surf Shop
See May 1st, 2026
SUMMER HOURS
Open Every Day
7am to 2pm
See you May 1st, 2026

Find GATO downtown in front of the Badfish Surf Shop. The shop has a great vibe and we’re fired up to share their patio decked with cafe tables, beach chairs and a monster umbrella. If you’re wondering “surf shop in a mountain town?” check out this video and see what the city of Salida and Badfish have created… it’s pretty magical. It’s Also the inspiration for the graphics on our trailer.
MENU
We support non-profits with our Buck-a-Bag program.
— DRINKS —
AMERICANO — two shots of espresso shots in hot water espresso — 2 shots, 4 shots, 6? (get shit done!)
ESPRESSO — our custom locally roasted organic blend.
CORTADO — espresso with equal parts milk.
LATTE — two shots of espresso with steamed milk 12/16oz
VANILLA, CARAMEL, MOCHA, LATTE espresso, milk + yum 12/16oz
CAPPUCINO — espresso with foamed milk 12oz
MOCHA — chocolate, espresso, milk 12/16oz
HOT CHOCOLATE — custom chocolate blend, steamed milk
CHAI — Traditional Sherpa Chai with choice of milk
DIRTY CHAI — Sherpa Chai with espresso shots 12/16oz
BLACK TEA — organic english breakfast
HERBAL TEA — hibiscus orange, or mint blend
CAMBRIC — black tea with steamed milk
AFFOGATO — vanilla ice cream with two shots of espresso
— FOOD —
BURRITOS — Bonfire breakfast burritos with or without bacon. Grilled on our sandwich press and served with Colorado hot sauce.
PASTRIES — croissants and morning buns from our local Silver Whisker Bakery — made fresh daily